The UPICK Garden is OPEN 

Updated March 27th!

Hours: 8am-2pm

What you can pick as of 3/27/2025* (Mother nature doing her part)

Kale – 3 different kinds

Beets – some are still small , so look for the ones showing through the dirt

Turnips – some are still small so look for the ones showing through the dirt

Collard Greens

Lettuce – Romaine, Red leaf, Curly leaf

Sugar Snap Peas – (Make sure you pick peas with both hands. One holding the vine and one pulling the pea)

Bell peppers-

Jalapenos 

Spinach

Swiss Chard

Carrots – Most small, some large 

Tomatoes – (picked through, a lot of blossoms – one more week)

Raddishes – yes!

Dill

Parsley

Cilantro

*All organic

* Pick and pay at Garden Center

The UPICK Garden is such an integral part of the farm, and having it beautiful and ready to pick is our priority. Enjoy!

*The Garden always has something ready to pick, but Mother Nature does play a role and we may have to close to let vegetables grow. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.

Ask The Gardner

as seen in Phoenix Magazine

COMING IN MARCH!

This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.

Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. You will also spend time in our bakery for some breadstick baking. This truly is a farm to table experience.

You will meet new friends, have amazing memories and leave with a bag full of veggies!

Space is limited