What’s in The Garden?
Open 8am – 2pm Thursday thru Sunday
The UPICK Garden is OPEN
Updated March 23rd!
Hours: 8am-2pm
What you can pick as of 3/23/2025* (Mother nature doing her part)
Kale – 3 different kinds
Broccoli – very light
Beets
Collard Greens
Broccolini (a little)
Lettuce – Romaine, Red leaf, Curly leaf
Sugar Snap Peas (picked through- Next week)
Bell peppers- (picked through- next week)
Jalapenos (picked through- next week
Spinach
Swiss Chard
Carrots (too small – 2 weeks)
Tomatoes – (picked through, a lot of blossoms – next week)
Raddishes
Dill
Parsley
Cilantro
*All organic
* Pick and pay at Garden Center
The UPICK Garden is such an integral part of the farm, and having it beautiful and ready to pick is our priority. Enjoy!
*The Garden always has something ready to pick, but Mother Nature does play a role and we may have to close to let vegetables grow. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.
Ask The Gardner
Foraging with the Farmer & Garden Lunch
as seen in Phoenix Magazine
COMING IN MARCH!
This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.
Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. You will also spend time in our bakery for some breadstick baking. This truly is a farm to table experience.
You will meet new friends, have amazing memories and leave with a bag full of veggies!
Space is limited