What’s in The Garden?
The UPICK Garden is getting a transformation! Mark and Carrie Schnepf are going back to the basics. The UPICK Garden is such an integral part of the farm, and having it beautiful and ready to pick is our priority. You will be able to watch as we plan, prep, bed, plant, weed and teach about gardening in Arizona.
Vegetables grown in the garden are sold right here on the farm. There is nothing better than farm to table that will make any dinner outstanding!
The Garden always has something ready to pick. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.
Ask The Gardner
Foraging with the Farmer & Garden Lunch
as seen in Phoenix Magazine
This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.
Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. You will also spend time in our bakery for some breadstick baking. This truly is a farm to table experience.
You will meet new friends, have amazing memories and leave with a bag full of veggies!
Space is limited