What’s in The Garden?
The UPICK Garden is getting a transformation! We will always have something available to pick, or you can stop in and see what’s happening. This garden is hands-on. The gardeners will always be out weeding, planting, trimming, propagating, tilling, furrowing or doing something to keep things growing.
Vegetables grown in the garden are sold right here on the farm. We also pick our veggies for the catering for weddings. There is nothing better than farm to table that will make any dinner outstanding!
SUMMER HOURS: Thursdays-Sundays 7:30am – 2:00pm
The Garden always has something ready to pick. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.
Vegetables
- Lettuce
- Arugula
- Spinach
- Cabbage
- Radishes
- Watermelon Radish
- Collard Greens
- Cauliflower
- Broccoli
- Swiss Chard
- Green Onions
- Carrots (soon)
- Thyme
- Sage
- Garlic
- Chives
- Lavender
- Zinnias
- Rosemary
- Oregano
Ask The Gardner
Foraging with the Farmer & Garden Lunch
as seen in Phoenix Magazine
This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.
Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience.
You will leave with new friends, amazing memories and a bag full of veggies!
Space is limited and 6 reservations are needed for experience.
Grab a friend and reserve now!
January 12th, 26th February 23rd & March 23rd