U-PICK ORGANIC GARDEN
Hours: Thursday – Sunday 7:30-2
What’s in The Garden?
We are excited to re-open the UPICK garden. Bailey and her team and been working hard, and continuing to grow quality food. The farm brings it’s wonderful veggies every Saturday morning to Mesa Farmers Market at Pioneer Park. If you would like to pre-order your veggies for the market, please place your order HERE.
The UPICK Garden is open for normal business along with the Bakery & Country Store
Thursdays through Sundays from 9am to 4pm (garden closes at 3pm)
The Garden always has something ready to pick. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.
NOW OPEN!
Thursdays (Festival admission) Garden center and veggies 10am to 8:30pm Fridays and Saturdays 10am to 9:30pm Sundays 10am to 8:30pm
We will go back to our Regular Farm and UPICK Garden Hours beginning November 5th. There is no admission into the farm
Winter Hours for UPICK are Thurs-Sunday 9am to 3pm
Winter Hours for the farm are Thurs – Sunday 9am to 4pm
Vegetables
- squash (although it’s going quickly)
- Baby turnips (salad turnips) so good!
- Peppers
- Radishes
- Eggplant
- green onions
- arugula
- romaine
- red leaf lettuce
- spring mix
- Lavender
- Dill
- Basil
- Purple Basil
- Rosemary
- Parsley
Garden Classes
Spend an hour in the morning working with the farmer. You will be joining in in whatever they have on the schedule. It can be propagating, planting, rototilling, shaping the beds and even weeding. etc. Spend any where from 15 minutes to an hour learning what they do to keep your food growing. All work in the garden is done naturally and with no chemicals. There will be a lot of hand labor. Space is limited, so reserve your spot and purchase your tickets below.
Foraging with the Farmer & Garden Lunch, as featured in Phoenix Magazine
This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.
Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience. Make your reservations online. There are only 8 spaces available per lunch, so purchase your tickets early. If there isn’t a date that fits your schedule, please email to request a date for your group.
HOW IT WORKS
Make a reservation HERE
- Enter the farm off Rittenhouse and park
- Meet Carrie just outside the bakery
- Enjoy and have fun!