U-PICK ORGANIC GARDEN

What’s in The Garden?

The UPICK Garden is getting a transformation! We will always have something available to pick, or you can stop in and see what’s happening. This garden is hands-on. The gardeners will always be out weeding, planting, trimming, propagating, tilling, furrowing or doing something to keep things growing.

Vegetables grown in the garden are sold right here on the farm. We also pick our veggies for the catering for weddings. There is nothing better than farm to table that will make any dinner outstanding!

HOURS: Thursdays-Sundays 8am to 3:30

The Garden always has something ready to pick. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.

Vegetables

Lettuce
Arugula
Spinach
Cabbage
Radishes
Watermelon Radish
Collard Greens
Cauliflower
Broccoli
Swiss Chard
Green Onions

Carrots (soon)
Thyme
Sage
Garlic
Chives
Lavender
Zinnias
Rosemary
Oregano

Ask The Gardner

Have a question about what’s in season? Fill out the form the below!

Foraging with the Farmer & Garden Lunch

as seen in Phoenix Magazine

This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.

Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience.

You will leave with new friends, amazing memories and a bag full of veggies!

Space is limited and 6 reservations are needed for experience.

Grab a friend and reserve now!

January 12th, 26th February 23rd & March 23rd

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