FESTIVAL HOURS - Please see event page


Hours: Thursday – Sunday 7:30-2

What’s in The Garden?

We are excited to re-open the UPICK garden. Peety, Yvonne and the team have been working hard, and continuing to grow quality food.

The UPICK Garden is open the same hours as the Country Store & Bakery. Thursdays through Sundays 8am to 4pm.

The Garden always has something ready to pick.  Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.


  • Fall & Winter Availability
  • Lettuce
  • romaine
  • red leaf
  • spinach
  • Hot peppers
  • Banana peppers
  • radishes
  • squash
  • eggplant
  • Basil
  • Herbs
  • Coming soon
  • Broccoli
  • cauliflower
  • winter greens
  • swiss chard
  • kale
  • carrots
  • Coming Soon

Foraging with the Farmer & Garden Lunch, as featured in Phoenix Magazine

This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.

Enjoy  picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience. Make your reservations online. There are only 10 spaces available per lunch. Please email to request a private date for your group.

(New Dates Coming Soon)


This experience is more than a garden class or lunch. Come here to relax, meet new friends, learn, teach, and eat. Plan on spending at least 2 1/2 hours, but we won’t kick you out if you just want to relax out in the garden.

  • Enter the farm off Rittenhouse and park
  • Meet Carrie at the garden Center.
  • Enjoy and have fun!

Queen Creek

Thursday 66°FFriday 63°FSaturday 61°FSunday 57°FMonday 58°FTuesday 59°FWednesday 58°F



Have a question about what’s in season? Fill out the form below!