OPEN THURSDAY THRU SUNDAY // 9:00AM - 4:00PM

U-PICK ORGANIC GARDEN

Hours: Thursday – Sunday 7:30-2

What’s in The Garden?

We are excited to re-open the UPICK garden. Bailey and her team and been working hard, and continuing to grow quality food. The farm brings it’s wonderful veggies every Saturday morning to Mesa Farmers Market at Pioneer Park. If you would like to pre-order your veggies for the market, please place your order HERE.

The UPICK Garden is open for normal business along with the Bakery & Country Store
Thursdays through Sundays from 9am to 4pm

The Garden always has something ready to pick.  Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.

Vegetables

  • red leaf lettuce
  • baby kale
  • Summer crisp lettuce
  • Mustard greens
  • cabbage
  • broccoli
  • radishes
  • Spinach
  • Cabbage
  • broccoli
  • cauliflower
  • arugula
  • carrots
  • turnips
  • kohlrabi
  • sugar snap peas
  • Spanish radishes
  • watermelon radishes
  • toscano & curly kale
  • Collard greens
  • swiss chard
  • bell peppers
  • shishito  peppers
  • Rosemary, thyme, majoram, dill, oregano
  • hatch green chilis
  • Anaheim & jalapeno peppers

Garden Classes

Spend an hour in the morning working with the farmer. You will be joining in in whatever they have on the schedule. It can be propagating, planting, rototilling, shaping the beds and even weeding. etc.  Spend any where from 15 minutes to an hour learning what they do to keep your food growing. All work in the garden is done naturally and with no chemicals. There will be a lot of hand labor. Space is limited, so reserve your spot and purchase your tickets below.

Foraging with the Farmer & Garden Lunch, as featured in Phoenix Magazine

This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.

Enjoy  picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience. Make your reservations online. There are only 8 spaces available per lunch, so purchase your tickets early. If there isn’t a date that fits your schedule, please email to request a date for your group.

HOW IT WORKS

This experience is more than a garden class or lunch. Come here to relax, meet new friends, learn, teach, and eat. Plan on spending at least 2 1/2 hours, but we won’t kick you out if you just want to relax out in the garden.

  • Enter the farm off Rittenhouse and park
  • Meet Carrie just outside the bakery
  • Enjoy and have fun!

Queen Creek

Friday 74°FSaturday 76°FSunday 75°FMonday 74°FTuesday 67°FWednesday 57°FThursday 53°F

ASK THE GARDENER

ORDER ONLINE

Have a question about what’s in season? Fill out the form below!


As the coronavirus (COVID-19) pandemic continues to unfold in Arizona and around the world, Governor Doug Ducey issued an executive order urging Arizonans to stay at home.  Although the farm is considered an essential business and can remain open, we will be making a few changes for everyone's health and safety