U-PICK ORGANIC GARDEN
What’s in The Garden?
The UPICK garden is now open! Peety, Yvonne and the team have been working hard, and continuing to grow quality food.
The UPICK Garden is open the same hours as the Country Store & Bakery. Thursdays through Sundays 8am to 4pm. (CLOSED DURING PUMPKIN AND CHILI PARTY)
The Garden always has something ready to pick. Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.
Vegetables
- Turnips
- Lettuce
- romaine
- red leaf
- spinach
- Bok Choy
- Beets
- Daikon radishes
- Watermelon Radish
- Collard Greens
- cauliflower
- broccoli
- swiss chard
- Snow Peas
- kale
- Cabbage
- Herbs
- Lavender
- Rosemary
- Oregano
- Chives
- Calendula (edible flowers)
Foraging with the Farmer & Garden Lunch, as featured in Phoenix Magazine
This experience is a combination of a cooking class and gardening class, ending with an intimate outdoor lunch in the garden.
Enjoy picking from the garden an assortment of vegetables and then prepping them for your lunch. This truly is a farm to table experience. Make your reservations online. There are only 10 spaces available per lunch. Please email to request a private date for your group.
(New Dates Coming Soon)
Sell tickets online with Ticketleap
HOW IT WORKS
This experience is more than a garden class or lunch. Come here to relax, meet new friends, learn, teach, and eat. Plan on spending at least 2 1/2 hours, but we won’t kick you out if you just want to relax out in the garden.
- Enter the farm off Rittenhouse and park
- Meet Carrie at the garden Center.
- Enjoy and have fun!