FRESH VEGGIE & MARKET DRIVE-THRU Thursday - Sunday 8am-4pm


Thursday-Sunday 9am – 4pm

What’s in The Garden?

As the coronavirus (COVID-19) pandemic continues to unfold in Arizona and around the world, Governor Doug Ducey issued an executive order urging Arizonans to stay at home and requiring non-essential businesses to close. Farms/Foods are considered essential and can remain open. However, we will be making a few changes for everyone’s health and safety.

The UPICK Garden always has something ready to pick.  Prices will vary with produce, but you can expect naturally grown vegetables, all pesticide free. The quality is the the best that you can buy.

Thursdays and Fridays 7:30am-4pm Saturdays and Sundays will be for Online orders only due to Peach Season.

Please respect others and practice social distancing.

Please follow the signs to the UPICK Garden.  You can purchase vegetables starters, house plants, organic seeds, gifts, gardening books and more.


  • peppers
  • Kale
  • collard greens
  • beets
  • turnips
  • carrots
  • kohlrabi
  • spinach
  • Arugula
  • green onions
  • specialty radish
  • fennel
  • squash
  • swiss chard
  • sugar snap peas
  • all different kinds of peppers
  • Lavender
  • spinach
  • lettuce
  • spring mix
  • cosmo
  • red leaf lettuce
  • ***All tomatoes will be picked by Schnepf’s and available to purchase


Currently not taking any reservation, We hope to resume in the Fall.

Spend a morning learning everything from propagating, transplanting, seeding, weed control, pruning and more.  Everything is grown naturally with no pesticides on the farm, and that is how you will be learning in each class. Space is limited, so reserve your spot and purchase your tickets below. (Under the ticket description, each class will be detailed.)

Garden Lunch & Cooking Class

Currently not taking any reservations, we hope to resume in the Fall

Spend a couple of hours, foraging with the farmer in the naturally grown fields as you pick veggies and flowers. Then experience a outdoor cooking experience creating a delicious lunch that you enjoy as you sit down an intimate table in the garden.


Enter the farm

  • Follow the signs or train tracks out to the garden
  • read the signs at the end of each row and pick what you want.
  • Stop in the Garden Center to weigh and pay for your veggies.
  • ENJOY!

There are also many ways to serve your community by working in the garden. Looking for service opportunities? Ask the gardener what you can do to help!

Queen Creek

Thursday 99°FFriday 100°FSaturday 83°FSunday 87°FMonday 83°FTuesday 91°FWednesday 96°F



Have a question about what’s in season? Fill out the form below!

As the coronavirus (COVID-19) pandemic continues to unfold in Arizona and around the world, Governor Doug Ducey issued an executive order urging Arizonans to stay at home.  Although the farm is considered an essential business and can remain open, we will be making a few changes for everyone's health and safety